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Sous Chef - Club

Posted October 11, 2021

The Lodge at Spruce Peak
Stowe, VT
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About This Job

Description

We Still Love Hospitality!

Slopeside at the iconic Stowe Resort, Spruce Peak is surrounded by extraordinary recreational opportunities. The Lodge features over 250 beautifully appointed rooms, suites, and luxury residences.

Also on-property, forged from a proud heritage of Green Mountain-loving families, The Club offers exclusive insider access for residents and members. We have member perks and curated events, from the fairways to the slopes, with exclusive personalized service and family-friendly amenities. Decompress within our 21,000 square-foot Spa & Wellness Center, or pursue peak fitness at our state-of-the-art gym.

Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally-sourced seasonal menus, weddings and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us. We are also investing $5.5 million in two new kitchens and exciting restaurant openings this Fall.

We are actively interviewing candidates for Line Cooks, Sous Chefs and a Chef de Cuisine. We know that professional culinarians can choose from more opportunities than ever. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.

Besides great pay and benefits (free Stowe Pass, hotel rooms, medical benefits, etc.), the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family.

Professional culinarians at every level of their career are encouraged to apply now at SprucePeak.com. If you are a Sous Chef or above, we can help with your relocation.

 

Proud diversity advocates and EOE.

 


Qualifications

  • College degree and Culinary degree or ACF certification preferred
  • 3-5 years cooking experience in a fine dining restaurant
  • Ability to handle food, objects, products and utensils
  • Ability to bend, stoop and kneel
  • Experience in high volume establishments
The individuals at Spruce Peak work as a team, flexing with the business and operational needs. Responsibilities, duties and the requirements for this position may change or increase at any time, with or without a change in title, benefits or salary. Like most other exempt jobs in the hospitality industry, this position requires a flexible schedule, possibly working in other departments, working holidays, weekends, events, and long hours as necessary.
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About this Employer

The Lodge at Spruce Peak

7412 Mountain Road
Stowe, VT 05672

(802) 282-4625

300 Room Resort

www.sprucepeak.com

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STAY AT SPRUCE PEAK

Spruce Peak offers guests over 300 beautiful guest stay options, including The Lodge, a luxurious 4-diamond resort at the center of The Village, our large luxury rental collection and the highly coveted Spruce Peak Penthouses. Each guest stay experience at Spruce Peak is designed to feel like it’s truly a part of the mountain.

EXPLORE SPRUCE PEAK

Steeped in natural beauty, Spruce Peak is Stowe's only slopeside destination, featuring luxury accommodations and year-round recreation. It's a place to discover all manner of passions, from alpine skiing and snowboarding to mountain biking and fly fishing; from rounds on the mountain golf course to course after course of mouthwatering fare, Spruce Peak has something for everyone.