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EDR Cashier

Posted November 25, 2021

Sandia Resort & Casino
Albuquerque, NM
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About This Job


Position Summary

Under general supervision, performs activities in support of the Buffet and EDR.  Ensures that all internal and external guests receive ‘Far from Ordinary” service and all transactions are processed accurately and timely.

Supervision Exercised

Supervised by EDR/Buffet Supervisors/Managers.

Major Duties and Responsibilities

  1. Provide excellent customer service and establish guest perception of buffet and EDR service as that of exceptional hospitality and friendliness with “Far from Ordinary” service.
  2. Utilize the 10/5 rule when greeting guests and ensure that we are always giving our guests a positive parting remark and expressing gratitude for their business.
  3. Maintain control and account for drawer and bank at all times where monthly variance does not exceed +/- $5.
  4. Ensure that security escort is present when transporting money to and from the casino vault.
  5. Participation in Daily Stand Up Meetings to ensure property information is understood.
  6. Timely completion of computer assisted training as required.
  7. Ensure that the cleanliness of the work area is properly maintained and that opening and closing procedures are completed in a timely manner.
  8. Ensure that accurate cash transactions are made and all sales are properly closed and all paperwork is accurately accounted for.
  9. Ensure health and safety regulations are maintained at all times.
  10. Perform additional duties and responsibilities as necessary or assigned by Management.

Secondary Duties and Responsibilities

Knowledge, Skills and Abilities

  1. Ability to follow instructions.
  2. Ability to write and perform standard reports and documents.
  3. Maintain the highest standard of personal hygiene.
  4. Exhibiting a strong commitment to the organization.
  5. Ability to deal effectively with the general public and casino staff.
  6. Ability to make accurate cash transactions.
  7. Ability to pass a cashier test.
  8. Ability to make basic arithmetic calculations.
  9. Knowledge of minimum temperature requirements for food/drink preservation.
  10. Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.


Minimum Qualifications, Education and Experience


  1. High School Diploma, GED certification or equivalent
  2. Must be at least 21 years of age


  1. Experience in cashiering, restaurant or food service capacity

Licensing Status

  1. Must be able to successfully pass a stringent background investigation.
  2. Will require a post-offer, pre-employment and random drug screening.
  3. Must obtain and maintain a New Mexico Alcohol Server’s License within 30 days of hire date.
  4. Must successfully complete a New Mexico Food Handlers Course within 30 days of hire date.

Working Conditions

  1. Work is performed indoors and outdoors.  Outdoor work is subject to extreme temperatures and inclement weather conditions.
  2. Work hours are subject to change with overtime work required.
  3. Must be able to have a flexible work schedule to be able to work weekends and holidays if needed.
  4. Subject to hazards, which may cause personal bodily harm; smoke, common colds, influenza, dust, odors and elevated noise levels.
  5. Tasks may be performed on uneven, inclined, hard and soft-carpeted floors, outdoor surfaces, cement structures and surfaces.
  6. Duties may involve walking, standing for long periods of time, sitting and crouching.
  7. Specific required movements include the following:
  • Trunk - bend, twist, rotate, push, pull, carry
  • Arms – reach, carry, lift, twist, and rotate
  • Legs – lift, push, pull, twist, and rotate
  • Hands – Grasp, manipulate, bilateral coordination, hand and eye coordination, overall and finger dexterity.

Additional Information

Salary: $10.27 -$12.84/hourly

All applicants must be able to demonstrate their US work authorization during the employment verification process.

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About this Employer

Sandia Resort & Casino

30 Rainbow Road, NE
Albuquerque, NM 87113

(505) 796-7500

228 Room Casino

The Sandia Resort and Casino is situated on the Northeast corner of Interstate 25 and Tramway Road in Albuquerque, New Mexico. Since it first opened in 1994, The Sandia Resort and Casino has undergone extensive developments to its property to provide a truly all-inclusive and luxurious experience for visitors.

Owned and operated by the Pueblo of Sandia, it was the very first Indian casino in New Mexico at its opening. Now there are approximately 25 tribal casinos in the state, including Sandia.

The goal was to create an upscale experience that was close to home for New Mexicans, while encompassing Southwestern pride and culture for out-of-state visitors. With friendly customer service and opulent amenities, this goal was not only realized, it made Sandia Resort & Casino the best place for entertainment in the state.

The Vegas-style casino floor offers 140,000 square feet of your favorite games, including more than 2,300 slots, Blackjack, Craps, Roulette, Mini Baccarat, Pai Gow Poker, Three Card Poker, Bingo, Live Keno, and the state's largest non-smoking Poker room.

This is only the tip of the iceberg in regards to all that Sandia Casino has to offer. With the addition of the hotel in 2005, and another expansion in 2014 to add the golf pavilion and parking garage, Sandia Resort & Casino slowly became much more than just a place to game.

Visitors from all over the nation can now get lost in the lights and sounds of the casino floor, relax at the luxurious Green Reed Spa, dive into the outdoor pool, tee off on the 18-hole championship golf course, listen to their favorite singer at the amphitheater, dine at any of the numerous restaurants, bars, and lounges, get married to their best friend, and spend the night in one of the grand, luxury suites – all available onsite.

Come say hello to New Mexico’s best place to play – Sandia Resort & Casino!