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Host Person-Full Service Restaurant 1

Posted November 18, 2021

Carté Hotel San Diego, a Curio Collection by Hilton
San Diego, CA
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About This Job

Job Summary

The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

Responsibilities

Qualifications

  • High School diploma and/or experience in a hotel or a related field preferred.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must be able to multi task.
  • Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
  • Must routinely meet deadlines.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.

Responsibilities

  • Approach all encounters with guests and employees in a friendly service oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Maintain a friendly and warm demeanor at all times.
  • Comply with certification requirements as required for position to include Food Handlers Alcohol Awareness Safety etc
  • Employees must at all times be attentive friendly helpful and courteous to all guests managers and other employees.
  • Greet and seat guests at appropriate tables in a timely manner.
  • Be attentive of guests' needs assist in providing a pleasant dining experience.
  • Assist cashier in collection of money or credit cards from guests and servers as needed.
  • Know how to prepare cashier report at the end of the shift.
  • Pay out servers' and service attendants' tips if appropriate.
  • Know how to properly take reservations for outlets.
  • Ensure quality control of menus with regard to cleanliness and appearance.
  • Perform opening and closing duties according to established side work checklist.
  • Ability to answer the telephone according to standards.
  • Have a complete knowledge of standards of service for receiving a room service order.
  • Have a thorough knowledge of menus and current specials in all applicable departments.
  • Assist servers and cashiers in the servicing of guests as needed.
  • Know and understand the state liquor laws.
  • Perform other duties as requested by management.
  • Attend meetings/training as required by management.
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About this Employer

Carté Hotel San Diego, a Curio Collection by Hilton

401 West Ash Street
San Diego, CA 92101

(619) 546-9600

At A Glance

Each of Carte Hotel’s 246 modern guest rooms includes complimentary WiFi, a 55-inch HDTV, refrigerator and oversized work desk. Guests can relax on the luxurious bed with pillow top mattress and enjoy spectacular views of downtown. Our spacious suites feature exclusive views and a sitting area.

We offer sea-to-table cuisine for breakfast, lunch and dinner at Watercolors, or guests can explore the region’s wines with a curated selection from Southern California and Northern Mexico at our wine tasting room, Fonte de Vino.

Carte Hotel guests can enjoy access to 28,000 sq. ft. of upscale fitness and wellness space at Fit Athletic Club. During downtime, guests can stretch with a yoga or spin class, detox in the sauna or take a refreshing dip in the rooftop pool.