Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Find an urban haven brimming with thoughtful details at The Westin Seattle, one of downtown's most dynamic destinations. Step into our hotel doors and discover sophisticated accommodations, anticipatory service and signature Heavenly® amenities. Nearby, Seattle icons like Pike Place Market, the Space Needle, the Washington State Convention Center and CenturyLink Field beckon, offering ample opportunities for adventure and exploration. Return to the sumptuous comfort of your guest accommodation, many of which feature gorgeous views of the Seattle skyline, Puget Sound and the surrounding mountain ranges. Join us for curated local wines and innovative small plates at 1900 FIFTH, or savor elevated casual dining at Relish Burger Bistro; our hotel also features a heated indoor pool and a wellness-enhancing WestinWORKOUT® Fitness Studio. For those seeking modern event space in Seattle, make use of our nearly 70,000 square feet of space.