A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.
Travelers will enjoy their stay at our newly renovated Hilton Garden Inn Davis Downtown hotel, located within walking and biking distance to the UC Davis campus. Nestled in downtown near several shops and restaurants, guests can use our complimentary bicycles to explore the neighborhood in true Davis style. We are close to major attractions on campus and nearby including Aggies Stadium, UC-Davis Arboretum and art galleries.
We offer a delicious farm-to-fork meal at Seasons Restaurant & Bar. Guests can keep up their routine in our fitness center or host a social gathering on our beautiful, spacious outdoor patio. Our well-appointed boardroom is perfect for executive meetings.