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Sous Chef

Posted September 15, 2021

Salt Lake City Marriott University Park
Salt Lake City, UT
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About This Job

RESPONSIBILITIES/DUTIES:
1.Assists the Chef in all department activities.
2.Coordinates and supervises all activities 
3.Trains new kitchen personnel.
4.Schedules all team members.
5.Supervises and evaluates team member performance.
6.Assumes all responsibilities of the Executive Chef in his/her absence.
7.Maintains a superior quality of food and presentation of dishes in accordance with standardized company recipes and policy procedures. Helps out Banquet Chef or pantry, if needed.

8.Performs all other related duties as assigned.

Additional Responsibilities:

APPEARANCE AND GROOMING:  All staff members are required to follow the guidelines set forth by the associate handbook.
LANGUAGE SKILLS:  Ability  to read and comprehend simple instructions,  short  correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.
MATHEMATICAL SKILLS:  Ability   to   calculate   figures   and   amounts   such   as   discounts,   interest,commissions, proportions, and percentages and ability to apply concepts of basic algebra.
REASONING ABILITY:  Ability to apply common sense understanding to carry out instructions furnished

PHYSICAL DEMANDS:  The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job.  While performing the duties of this job, the staff member is regularly required to sit; use hands and fingers, to handle and feel objects, tools controls and type; talk with and hear guests.  The staff member is occasionally required to stand and walk. The staff member must occasionally lift and/or move up to 60 pounds.  The specific vision abilities required are close vision.

WORK ENVIRONMENT:  The work environment characteristics described here are representative of those staff member encounters while performing the essential functions of this job.  The noise level in the work environment is usually  moderate.   

compensation: $45-$50,000

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About this Employer

Salt Lake City Marriott University Park

480 Wakara Way
Salt Lake City, UT 84108

(801) 581-1000

217 Room Hotel

www.marriott.com

Our Hotel

A Newly Renovated hotel with gorgeous mountain and city views, full modern amenities and an excellent location adjacent to the University of Utah and Rice-Eccles Stadium, our Research Park hotel provides smart, stylish lodging for business and leisure travelers alike.  Rest easy in brand new, comfortable rooms with luxurious bedding. Take advantage of our two on-site restaurants, Thistle & Thyme and Wakara Bar and a full service Starbucks, a complimentary local shuttle, free parking, and state of the art fitness center. Host your next conference or celebration in one of our eleven fully renovated event spaces with customizable business and A/V services. Situated just minutes from downtown in a quiet area near hundreds of businesses, our Salt Lake City hotel offers easy access to the Temple Square, Salt Lake Palace Convention Center, and 7 major ski resorts. In addition, we are just a short walk from TRAX, the downtown above-ground trolley.