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F&B Manager - Renaissance Des Moines Savery-Hiring Bonus

Posted October 30, 2021

Renaissance Des Moines Savery Hotel
Des Moines, IA
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About This Job

  • Cleanliness and sanitation throughout B&B operations.
  • Creative menu planning to adjust to guest needs.
  • Overseeing food preparation.
  • Oversee all staffing within the F&B areas
  • Lead all related areas including Banquets and Catering operations.
  • Checking quality of food deliveries.
  • Ordering all food and cleaning supplies and maintaining proper supply levels.
  • Maintaining costs within budget levels.
  • Manage labor costs, schedules and productivity.
  • Hiring, coaching and disciplining direct reports.
  • Interacting positively and professionally with guests to resolve issues.
  • Maintaining Food and Beverage inventories and controls.
  • Acting as Manager on duty as required.
  • Performing other duties as assigned to meet business objectives

Compensation Details

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About this Employer

Renaissance Des Moines Savery Hotel

401 Locust Street
Des Moines, IA 50309

(515) 244-2151

209 Room Hotel

www.marriott.com

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Our Hotel 

Listed on the National Register of Historic Places, the Renaissance Savery Hotel stands as an elegant architectural landmark in the heart of downtown Des Moines. A modern touch is being added to the space with time valued accents to acknowledge the history of the building. Recently renovated hotel including a full transformation of the guest rooms and reconfiguration of the bathrooms.  The event space got a full facelift as well as the new restaurant addition, Scopri.  The Club Lounge has been expanded to accommodate our guests with state-of-the-art equipment.