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Chef de Cuisine - Kai

Posted December 30, 2021

Sheraton Wild Horse Pass Resort & Spa
Chandler, AZ
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About This Job

Job Summary

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Candidate Profile

Education And Experience
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Core Work Activities

Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
  • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor.
  • Plans and manages food quantities and plating requirements for the specialty restaurant.
  • Communications production needs to key personnel.
  • Assists in developing daily and seasonal menu items for the specialty restaurant.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Estimates daily specialty restaurant production needs.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Leads shift teams while personally preparing food items and executing requests based on required specifications.
  • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensuring and maintaining the productivity level of employees.
  • Ensures employees are cross-trained to support successful daily operations.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishing And Maintaining Specialty Restaurant Kitchen Goals

  • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
  • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
  • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
  • Effectively investigates, reports and follows-up on employee accidents.
  • Knows and implements company safety standards.

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  • Empowers employees to provide excellent customer service.
  • Handles guest problems and complaints.
  • Interacts with guests to obtain feedback on product quality and service levels.

Managing And Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
  • Manages employee progressive discipline procedures.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Uses all available on the job training tools for employees.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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About this Employer

Sheraton Wild Horse Pass Resort & Spa

5594 W Wild Horse Pass Blvd
Chandler, AZ 85226

(602) 225-0100

500 Room Hotel

careers.marriott.com

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The Sheraton Wild Horse Pass Resort & Spa is committed to providing outstanding service to all of our guests. You'll see that a warm and friendly attitude from all of our associates is a common characteristic throughout the resort. In addition to providing outstanding service, we strive to educate all guests on the unique culture of the Pima and Maricopa tribes through art, storytelling, dances, cuisine, and language.

Choose from a multitude of recreational opportunities. The toughest decision will be what to do next. The two 18-hole championship golf courses are surrounded by the spectacular mountains and desert and are managed by Troon Golf, offering challenging target golf playable by all skill levels.

Our Forbes Four Star Aji Spa features 17 treatment rooms including hydrotherapy, dual massages, a state-of-the-art fitness studio and a Watsu Pool. This world-class spa offers native treatments for the mind, body, and soul that have been used for hundreds of years on the sacred grounds of the Gila River Indian Community. Guests can be picked up along the banks of the river by stagecoaches and wagons and splash across the river to the Koli Equestrian Center for riding lessons and trail rides. Or enjoy one or all of the four outdoor pools and spectacular waterslide. Tennis courts, jogging trails and hiking trails are also available along the river, giving you yet another opportunity to enjoy the beautiful mountain views and stunning sunsets.

Experience the Old West with a visit to Rawhide Western Town & Steakhouse, an authentic replica of an 1880's frontier town located on the resort grounds. Stroll through Rawhide’s Main Street and enjoy attractions such as live cowboy stunt shows, six gun theater, stagecoach and train rides, petting zoo, mechanical bull rides, and more. In addition, browse through Rawhide’s many specialty shops with hard-to-find treasures such as nostalgic candy and homemade fudge at Sweet Sally’s, cowboy-chic western wear at the Silver Spur, and authentic western toys at Magirk’s Toy Store.


After a day of friends, family, or business, there is one more thing to savor: the welcome of our Sheraton, which is completely smoke-free.