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Food & Beverage Supervisor

Posted October 12, 2021

Le Méridien St. Louis Clayton
Saint Louis, MO
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About This Job

For chic, stylish, and cultured leisure and business travelers, Le Meridien St Louis Clayton is the hotel that best delivers the art of travel by curating modern, unique, and sophisticated guest experiences that pay homage to the European influence of St. Louis. Le Meridien St Louis Clayton is currently looking for a dedicated Food & Beverage Supervisor to join our food & beverage team!

JOB OVERVIEW:

As a Food & Beverage Supervisor you will be responsible for assisting the F&B Outlets Manager with ensuring the efficient operation of the restaurant, bar, coffee station, in-room dining, and banquets with a focus on exceptional guest service.  

ESSENTIAL JOB FUNCTIONS:

  • Responsible for the oversight of FOH personnel daily. Assign tasks, maintain checklists for Marriott brand standards and provide excellent guest focused service when necessary.
  • Maintain open-door policy and communicate with associates openly and honestly to resolve any concerns.
  • Plan, maintain, and execute the FOH function of the outlets to meet the daily needs of the operation.
  • Oversee operations of three meal restaurant, bar, in-room dining, and coffee bar
  • Oversee the upscale craft cocktail program, including the Le Meridien sparkling program
  • Supervise the day-to-day operations of the coffee bar, and uphold Le Meridien coffee culture standards
  • Supervise and assist in in-room dining program.
  • Learn and assist in Marriott banquet operations as necessary.
  • Ensure banquet service standards are met per client’s expectations stated on the Event Order
  • Close Banquet Checks
  • Assist in effective control of food, beverage and labor costs of outlets to hotel standards.
  • Ensure all outlets are in compliance with corporate and brand standards.
  • Champion guest service focus in all outlets.
  • Abide by all State, Federal and Corporate requirements pertaining to food safety and the serving of alcoholic beverages.
  • Abide by all attendance guidelines and standards.
  • Perform any other job duties assigned by management.

MINIMUM QUALIFICATIONS:

  • Strong communication skills
  • Strong customer service skills
  • Attention to detail
  • Ability to lift, push, and pull up to 50 lbs with or without reasonable accommodation
  • Knowledge of Micros system preferred
  • Craft Cocktail background and knowledge preferred
  • Café/Coffee background a plus
  • Banquet background a plus
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About this Employer

Le Méridien St. Louis Clayton

7730 Bonhomme Avenue
Saint Louis, MO 63105

(314) 863-0400

268 Room Hotel

www.marriott.com

Our Hotel

Le Meridien St. Louis Clayton is where the creative minded, the culture seekers, and those who live to savor the moment unlock the destination of St. Louis. With 268 thoughtfully designed guestrooms and 17,000 square feet of stylish event space, we guide our guests through the nuances of what makes this city great. Located in the epicenter of the chic Clayton business district, minutes from Forest Park and downtown Saint Louis, this Clayton hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Delight in the nostalgia of form and function in our nod to Mid Century Modern design while remaining fearless to indulge in the new and exciting inside our food and beverage programs. Join us in this genuine journey while we pay homage to the European heritage of St. Louis through curated guest experiences and the elevated custom of service.