Posted November 15, 2021Desert Diamond Casinos & Entertainment Sahuarita
Under direct supervision of the Room Chef. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.Essential Duties & Responsibilities:
Minimum Qualifications:Education and Experience:Some experience in the restaurant or kitchen maintenance area is preferred. Must be 18 years of age or older. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications:
Physical Demands:While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
Work Environment:Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, second-hand smoke, high noise level and steam. Days, evenings, graveyards, holidays and/or weekend work are expected. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef or Food & Beverage Management.
All applicants must be able to demonstrate their US work authorization during the employment verification process.
Desert Diamond Casinos & Entertainment Sahuarita offers hundreds of slots and live blackjack tables. Food & Beverage venues include three restaurants - the Agave Restaurant offering fine dining, the Diamond Buffet and the Diamond Grill, as well as the two cocktail lounges.