When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
You’ll be supported in and out of the workplace through:
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
compensation: $18 - $22
Nashville is set to take the stage in the heart of The Gulch. We’re striking the Music City chord with curated local tunes, garden-to-glass cocktails and welcoming communal spaces. Expect the unexpected with a high-energy urban experience paired with our Whatever / Whenever® approach to hospitality and Southern comfort you can expect in downtown Nashville. Check-in and choose from 346 hotel rooms, 60 suites including two Extreme Wow Suites.
Relax and look out over The Gulch from the expansive 9,700-foot WET Deck pool and bar lined with luxury cabanas. Experience the highly anticipated opening of W Nashville’s two restaurants by Chef Andrew Carmellini of NoHo Hospitality Group. Start your morning off with artisanal coffee from Nashville’s own Barista Parlor. In the evening, swing by our Rooftop Bar for a Southern sunset and end your night at either our Living Room for a classic cocktail or local brew or at our music venue for live entertainment.