Knowledge about food and beverage service
Review employees' challenges referred from the supervisory staff and follows up as needed.
Oversee the proper use of food and supplies to meet budgetary guidelines.
Trains and guides staff to provide excellent service
Minimum of 4 year training in food and beverage operations
Ability to accurately compute mathematical calculations or employees of organization
Ability to communicate effectively verbally
Demonstrated ability to lead a team
Excellent attention to detail
Excellent time management skills
Labor and Cost Control
Aloha PMS knowledge'
One locationWork Remotely
Angad Arts Hotel (AAH) is a wholly new hospitality experience that embraces the visual arts, performance, fashion, literature and gastronomy. Ideally located in the heart of St. Louis’s Grand Center Arts District, AAH offers superb, gracious hospitality combined with curation of socially inspiring experiences. It is the first hotel in the world where guests are able to book their luxury accommodations not only by room type, but also by emotion of color.