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About This Job

Primary Purpose: 

The primary purpose of the Line Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

TheLine Cookwill be tasked with the following duties, responsibilities, and assignments:

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;

  • Prepare and cook food items for line and banquet consumption using standardized foodtechniques;

  • Expedite the line during serving periods as needed ensuring food quality andpresentation;

  • Assist in the coordination ofopening and closing as well asall line prepduties;

  • Stock all food stations and prepare all food for next shift asrequired;

  • Operate, maintain and properly clean kitchenequipment;

  • Maintain sanitary regulations of food temperatures and rotatingproducts;

  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas toincludeflooring, storerooms, prep areas, buffets, dining tables andequipment;

  • Demonstrate a working knowledge of menus, recipes, food preparation andpresentation;

  • Operate dish machine and three compartmentsinks;

  • Separate and remove trash and garbage and place it in designated containers

  • Coordinates all receiving and storing ofproducts;

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

  • Any and allother work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Prior customer service experience

Preferred Prior Experience: 

Prior related culinary experience

Preferred Education:

High School Diploma or equivalent preferred

Required Licenses/ Certification:

Food Safety certificate or complete training during initial60 days. 

Physical:

Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift

Other:

Flexible to working days, early mornings, evenings,nights,weekendsand holidays

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About this Employer

Embassy Suites by Hilton Charleston Airport Hotel & Convention Center

5055 International Boulevard
North Charleston, SC 29418

(843) 747-1882

255 Room All Suite

embassysuites3.hilton.com

Managed By

At A Glance

Our Charleston, SC hotel is adjacent to the Charleston Area Convention Center and the Performing Arts Center and the Coliseum, ideal for attending an event at these venues.

Get your day off to a great start with a free made-to-order breakfast each morning, and wind down in the evenings at the complimentary Evening Reception with drinks and snacks. Enjoy a delicious steak or seafood dinner in the relaxed surroundings of The Palmtree Grille. Get to work at the 24-hour BusinessLink™ Business Center with complimentary printing. Take a swim in the indoor pool or enjoy an invigorating workout in the complimentary fitness center.

This hotel in North Charleston, SC features extensive exhibit space for large events for over 10,000 guests. A choice of meeting room sizes means the hotel is equally suited to smaller meetings, weddings and celebrations.

Two-room suites offer more space for living and working. Each suite features a separate living room and bedroom, two flat-screen TVs, a work desk, refrigerator and microwave. Choose a Corner Suite for floor-to-ceiling windows and even more living space.

  • Connected to the Charleston Area Convention Center, Performing Arts Center and Coliseum
  • Easy access to historic plantations, beaches and other Charleston attractions
  • Complimentary parking and shuttle to and from Charleston International Airport
  • Flexible event space for Charleston party venues
  • Free made-to-order breakfast and complimentary Evening Reception
  • Charleston-inspired cuisine at PalmTree Grille and Falls Lounge