The Bartender/Server sets up, prepares and serves beverages and breaks down bars in a safe and efficient manner and in compliance with Company policies and procedures, brand standards, and federal, state and local regulations.  Processes guest checks and payments in compliance with cash handling, credit card and room charge processing and accounting policies and procedures

The essential functions are but not limited to: 

• Set up bar in compliance with policies, procedures and brand standards.
• Prepare and serve drinks following policies and procedures, proper food handling and serving techniques, alcohol awareness, and federal, state and local regulations. 
• Processes guest checks and payments in compliance with cash handling, credit card and room charge processing and accounting policies and procedures. 
• Report all tips in compliance with company policy and IRS regulations.
• Maintain clean bar and ashtrays including proper removal of trash, empty glasses, etc.
• Thoroughly clean bar and properly return equipment and supplies to proper areas at end of shift.
• Ensure all liquor is properly secured before, during and after shift. 
• Assist in seating and greeting the guest.
• Answer all questions about cooking methods, menu items, specials and prices. 
• Accurate and prompt guest order taking.
• Prompt submission of food orders with the kitchen in accordance with prescribed procedures. 
• Prepare beverage and food orders in accordance with prescribed procedures.