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Sous Chef

Medical/Dental/Vision Insurance, Company matched 401(k) plan, Flexible Spending, Paid Holidays, PTO, Paid Sick Leave, Employee Assistance Program, Employee Recognition Programs, Colleague meals

Posted May 8, 2022

The Maybourne Beverly Hills
Beverly Hills, CA
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About This Job

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.

The Sous Chef is responsible for assisting with the direction and oversigt of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability

Specifically, the Sous Chef will be responsible for, but not limited to:

    • Manage and oversee all food production operations on a daily basis.
    • Assisting in the preparation and orchestration of meals according to food quality standards.
    • Ensuring consistency, quality and correct presentation of all dishes.
    • Assist in the Scheduling of all kitchen staff employees.
    • Responsible for ensuring all sanitation and safety guidelines are followed in the kitchen. Ensuring kitchen exceeds health department guidelines.
    • Supervise all kitchen and stewarding employees in all areas of the working environment.
    • Enforce operating procedures and grooming/culture standards.
    • Responsible for overseeing that the correct food items are purchased, received, transported, stored and maintained in exceptional condition.
    • Responsible for monthly inventories and managing food cost percentage
    • Responsible for managing payroll.
    • Control transfers and stock inventory levels
    • Assist the executive chef with menu engineering.
    • Ensure standard recipes are followed to ensure consistency in all outlets.
    • Oversee training and development for all kitchen staff employees.
    • Coordinate and cooperate with all operations Managers and food and beverage staff in order to exceed member/guest food expectations.
    • Coordinate with engineering and stewarding to ensure operational equipment efficiency and longevity.
    • Manage opening and closing side work for all kitchen employees to current labor cost and business levels.
    • Perform and manage human relation issues for all kitchen employees to include: recruitment, discipline and training records.
    • Hold regular one-on-on meetings with Executive Chef.
    • Perform other duties as assigned

QUALIFICATIONS

  • Exceptional communication skills.
  • Education in the Culinary Arts preferred.
  • High level of professionalism.
  • Excellent leadership skills.
  • Strong management and people skills.
  • Calm and collected under pressure.
  • Previous experience as a Sous Chef for a period of 24 months
  • Physical fitness, this position requires bending and standing (long period of time in hot, conditions) walking, lifting. (50 lbs)

What are we looking for?

Maybourne Hotel Group has been a leader in the hospitality industry. Every Colleague of Maybourne Beverly Hills is responsible to ensure that each and every guest has a most memorable experience. This experience begins with the safety and security of our hotel and staff and is enhanced by going the extra mile in our efforts. Each colleague plays a crucial role in the maintenance of their workspace before and during their shift, and our guest’s experience is always the top priority. 

Every Colleague must foster the ability to embrace and champion the Maybourne Beverly Hills Purpose: 

Providing guests with the most memorable experience

  1. Go the EXTRA mile in our efforts
  2. Be Respectful to our guests and colleagues
  3. Deliver service in a caring fashion
  4. Be OUTSTANDING
  5. Express your own personality – Create your legacy
  6. Be your natural self – Be genuine and sincere with the guest and colleagues

Who you would be working for:

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley and The Maybourne Beverly Hills – four of the world's most renowned luxury hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.

A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.

Company Benefits

  • Medical/Dental/Vision Insurance
  • Company matched 401(k) plan
  • Company matched Health Savings Plan
  • Flexible Spending
  • Paid Holidays
  • Paid Time Off
  • Paid Sick Leave
  • Employee Assistance Program
  • Free Parking
  • Employee Recognition Programs
  • Colleague meals
  • Colleague Referral Incentive program
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About this Employer

The Maybourne Beverly Hills

225 North Canon Drive
Beverly Hills, CA 90210

(310) 860-7800

Maybourne Beverly Hills is a contemporary luxury hotel in Beverly Hills. Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today's discerning guests.   

Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location.

About the company

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Beverly Hills and The Maybourne Riviera – five of the world's most renowned hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.