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Terrace - Food Runner

Medical/Dental/Vision Insurance, Company matched 401(k) plan, Flexible Spending, Paid Holidays, PTO, Paid Sick Leave, Employee Assistance Program, Employee Recognition Programs, Colleague meals

Posted May 8, 2022

The Maybourne Beverly Hills
Beverly Hills, CA
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About This Job

Job Overview

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life.  If this is something you want to be a part of, we look forward to receiving your application.

Summary of Position

The Food Runner for Maybourne Beverly Hills will act as the liaise between the kitchen and the serving staff, conveying guest needs or issues. You will be responsible for consistently following Food & Beverage sequence utilizing all proper procedures, command full knowledge of the menu and cooking preparations and be able to deliver food to guests at the table accurately, while identifying and describing each plate, assist in bussing tables or marking tables with appropriate silverware when necessary, working as a team and actively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests, accurately explain food orders to chefs, with specific attention to allergies and special requests, uphold our food health safety and sanitation principles, occasionally check on guests to handle any impromptu requests or issues, remove dishes from the table.

How you Demonstrate your Talent

The guests of The Maybourne Beverly Hills are our top priority.  We take great pride to ensure that each and every guest has the most memorable experience that is enhanced by going the extra mile through providing the world-class service our hotels are known for. 

  1. Go the EXTRA mile in our efforts
  2. Be RESPECTFUL to our guests and colleagues
  3. Deliver service in a CARING fashion
  4. Be OUTSTANDING
  5. Express your own personality – Create your LEGACY
  6. Be your NATURAL SELF – Be genuine and sincere with the guest and colleagues

Company Benefits

  • Medical/Dental/Vision Insurance
  • Company matched 401(k) plan
  • Company matched Health Savings Plan
  • Flexible Spending
  • Paid Holidays
  • Paid Time Off
  • Paid Sick Leave
  • Employee Assistance Program
  • Free Parking
  • Employee Recognition Programs
  • Colleague meals
  • Colleague Referral Incentive program

Interviews are conducted onsite Monday – Friday from 10:00AM to 4:00PM

Position Specific Skills and Requirements:

  • High School or equivalent education required 
  • 2-years’ experience as a server attendant/busser in a similar restaurant environment 
  • Prior luxury hospitality experience is preferred
  • Excellent interpersonal and customer service skills are required 
  • Must be able to speak, read, write and understand the primary language used in the workplace
  • Must be dependable and available to work within the hotel on weekends, nights, and/or holidays
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About this Employer

The Maybourne Beverly Hills

225 North Canon Drive
Beverly Hills, CA 90210

(310) 860-7800

Managed By

Maybourne Beverly Hills is a contemporary luxury hotel in Beverly Hills. Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today's discerning guests.   

Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location.

About the company

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Beverly Hills and The Maybourne Riviera – five of the world's most renowned hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.