Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Welcome to Sheraton Grand Sacramento Hotel, a contemporary hotel in the heart of California’s capital city. Situated in the beautifully restored Public Market Building at 1230 J Street, the hotel offers sophisticated accommodations, top-of-the-line amenities and facilities, and essential conveniences for executive and leisure travelers.