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Front Desk Host

Posted December 22, 2021

Hyatt Place Salt Lake City/Farmington/Station Park
Farmington, UT
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About This Job

Responsibilities and job functions include but are not limited to the following:

  •  Act with integrity, honesty and knowledge that promote the culture, values and philosophy of Hyatt

    Place. Displays dignity and respect of others at all times.

  • Assist guest with check in and check out processes (verifying registration, address and credit

    information, balancing bank, posting charges). Go above and beyond to provide assistance, i.e. assist

    with luggage, coffee, directions, wake up calls, future reservations, etc. Provide information to guest and visitor inquiries; coordinates all guest requests for special arrangement of services, courteously and efficiently informs guests of hotel services, features and room amenities.

  • Answer hotel telephones courteously and efficiently following Hyatt Place standards.
  •  Prepare, set up, stock, take down, clean and provide quality beverages and food products consistently

    for all guests by adhering to all recipe and presentation standards. Be familiar and knowledgeable with

    the operation of the POS system and safe food handling knowledge.

  • Assist guests with food orders and serves food and beverage items to guests in a friendly, professional

    and timely manner. Uses suggestive selling techniques. Maintains a clean, organized environment for

    guests by clearing tables during service. Prepare all food items according to recipe cards and correct

    handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make

    sure plates are clean and appetizing. Must wear gloves and hairnet. Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.

  • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food. The date

    should be 7 days from the opening date of the product. Must use the waste log when disposing a spoil

    product. Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area. Must

    use the machines properly.

  • Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver

    using proper procedures.

  • Break down dish machine and clean inside and outside.
  •  Assist with the setup of meeting rooms. Assist in the delivery of the food for meeting room/group requests.

    Clean up and pick of dirty dish ware from meeting rooms.

     Clean all breakdown tables.

     Clean tile walls and baseboards.

  • Perform any other job related duties as assigned.
  • Must prepare all necessary items for the next day, to include but not limited to all bread products, meat,

    anything that requires thaw out time. Also prepare all breakfast sandwich for the next day (weekday only

    unless directed by a supervisor/manager.)

  • Receive food and supplies delivery by checking against the invoice slip provided. Must inspect that no

    products have expired, damaged and/or spoiled, if found must reject those items and have it marked off

    the invoice. Items must be put away in a timely fashion. Must rotate the old products to the front and

    place the new inventory to the back.

  • Check for a BEO (Banquet Event Order) on a daily basis to see if any food/beverage service is required for a

    meeting/group for the day. Prep the items and assist in the set up and delivery of the required items.

  • Follow Hyatt Place operational policies and procedures, including those for cash and credit card

    handling, safety and security and all other policies, procedures and standards to ensure we can

    consistently exceed the guests’ expectations.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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About this Employer

Hyatt Place Salt Lake City/Farmington/Station Park

222 North Union Avenue
Farmington, UT 84025

(801) 683-4444

108 Room Extended Stay

www.hyatt.com

Our Hotel

Situated in a lively lifestyle and shopping center, Hyatt Place Salt Lake City/Farmington/Station Park adds modern elegance to the suburban outskirts of Utah’s capital. Inside, expect casual comfort in a sophisticated setting. The Library has an attached outdoor deck that serves as one of our many areas for socializing and absorbing the mountain views. Outside, enjoy a wide range of activities. Our location is close to cities including Ogden, Salt Lake City, Bountiful and Layton.

Guests can start their morning with cage-free eggs, steel-cut oatmeal, whole fruit, all-natural bacon and sausage, and more. They can get a caffeine fix in the a.m., or sip a cocktail at the bar in the p.m.