At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The F & B Manager manages the daily operations of the restaurant and banquet functions, maintaining established quality and service standards, maximizing profits, controlling expenses, and ensuring sanitation, safety and food quality. The F&B Manager is responsible for ensuring the smooth operation of the dining room and banquet functions by directing the activity of staff, and facilitates the prompt and accurate seating and service of all guests. The F&B Manager will also be responsible for coaching, counseling and developing their team.
We offer excellent benefits:
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Explore the Road Less Traveled at Hana-Maui Resort
Nestled along the famed Road to Hana—a 64-mile stretch of picturesque road that winds along Maui’s northern coast—Hana-Maui Resort is located in Hana town, where guests will find a blend of aloha spirit and coastal charm. Our secluded luxury oasis offers travelers a beautiful place to escape on Hawaii’s eastern coast, with proximity to renowned beaches, tropical forests and waterfalls, and the majestic Pacific Ocean.