Position Summary: The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

***Join the team today and receive a $250 sign-on bonus!*** You must be employed with the company for a minimum of 60 days to receive this special offer

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Prepare all food items in an efficient and timely manner adhering to proper food handling technique and ensuring quality food standards.
2. Follow recipes to control production and maintain consistency and freshness.
3. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
4. Break down and store all leftover.
5. Clean as you go and follow proper daily sanitation checklists.
6. Maintain all perishables at the proper temperature.
7. Assist in prep work as required for the next shift.
8. Assist with inventory and production charts.
9. Put away stock when necessary using FIFO (first in, first out)
10. Adhere to hotel grooming standards.
11. Perform any additional tasks requested by management.

Equal Opportunity Employer

M/F/Veteran/Disability

Drug Free Workplace

Kolter Hospitality Participates in E-Verify

Education: No formal education required.

Experience: at least one (1) year of experience cooking experience.

Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends.

Skills and abilities:

• Knowledge of knife skills, sanitation and cooking methods.
• Knowledge of sanitation codes concerning food storage and cross contamination. Knowledge of proper cooking methods
• Ability to read, write and speak English.
• Ability to stand for long periods of time.
• Ability to regularly lift and/or move up to 50 pounds.
• Ability to provide friendly guest service with a smile.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.