Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas.
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Ultimate Valley Retreat, in the heart of Silicon Valley, located next to Intel, McAfee, EMC, and Santa Clara Convention Center, & just minutes from the San Jose International Airport (SJC). Guests can also enjoy all the rides and thrills of California's Great America amusement park, which is located adjacent to the hotel. Located on-site, is Bradley Ogden's award winning Farm to Table restaurant, Parcel 104, where Executive Chef Jonathan Hall serves delicious and fresh Northern California dishes. All of our spacious and luxurious rooms have outdoor balconies with screen doors, each room offers newly upgraded high-speed internet access CAT6 wired / N-Standard wireless ($12.95/day). The hotel features complimentary wireless internet access in public areas. In addition, all meeting rooms are located on one floor; hotel offers 30 meeting rooms and 27,209 square feet of flexible meeting space making the hotel the perfect place for a convention, wedding or meetings.