Posted January 15, 2022Santa Clara Marriott
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Ultimate Valley Retreat, in the heart of Silicon Valley, located next to Intel, McAfee, EMC, and Santa Clara Convention Center, & just minutes from the San Jose International Airport (SJC). Guests can also enjoy all the rides and thrills of California's Great America amusement park, which is located adjacent to the hotel. Located on-site, is Bradley Ogden's award winning Farm to Table restaurant, Parcel 104, where Executive Chef Jonathan Hall serves delicious and fresh Northern California dishes. All of our spacious and luxurious rooms have outdoor balconies with screen doors, each room offers newly upgraded high-speed internet access CAT6 wired / N-Standard wireless ($12.95/day). The hotel features complimentary wireless internet access in public areas. In addition, all meeting rooms are located on one floor; hotel offers 30 meeting rooms and 27,209 square feet of flexible meeting space making the hotel the perfect place for a convention, wedding or meetings.