Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
1.Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
2.Arrive to work on time, consistently.
3.Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
4.Hair must be clean and cut in a becoming style; management has final approval.
5.Attend all required training, safety courses; attend office and departmental meetings.
6.Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
7.Become proficient on all appropriate equipment and safety features.
8.Learn and follow all safety procedures, especially those pertaining to lifting and carrying heavy objects.
9.Make sure all side work is complete, before opening.
10.Set up tables: table cloth, glasses, silver, salt and pepper shakers, sugar holders, flowers and ashtrays. All items should clean and set up according to guidelines.
11.Attend pre-shift meeting to learn daily specials, and related information.
12.Greet members and their guests immediately and with a smile.
13.Guide members and their guests through the course of their dining experience communicating frequently with them.
14.Communicate with Banquet Captain or Special Events Director as to when to close.
15.Clean station and side work as required.
16.Check out with Banquet Captain or Special Events Director before leaving.
17.Perform other jobs that will assist in quality member service as assigned by Banquet Captain or Special Events Director.
Offering stunning views of downtown and the St. Johns River, The River Club occupies not only the top two floors of the Wells Fargo Center, but also has a respected place in Jacksonville’s rich history. Founded in 1954 as the city’s premier dining venue, The River Club continues to fulfill the distinct dining tastes of its members and guests with superb hospitality and service.
The River Club offers members access to world-class dining in a truly beautiful setting. The dramatic exterior views of Jacksonville’s skyline rival the interior’s elegant furnishings of glistening chandeliers, warm woods, and rich fabrics. An elegant, grand staircase ascends to the Club’s second floor, seemingly transporting members to a higher dining experience.
Member dining choices can reflect their desired mood. There are two dining rooms, each offering an elegant dining experience. In the formal dining room, tables are accented with fine china, sparkling crystal, and gleaming silverware. For a more casual experience, the St. Johns Dining Room is the perfect choice. The Social Lounge features an eclectic bistro menu while treating members to dramatic sprawling views of the St. Johns River.
Culinary excellence is a standard at The River Club. Members appreciate the inventive and exquisite cuisine served with unique style and flair. Among the popular custom menu offerings are such traditional member favorites as the weekly seafood buffet, the Chef’s She-Crab Soup, and The River Club’s one-of-a-kind Bread Pudding.
More than 13,000 square feet of dining space is designated for special events, such as weddings and business luncheons and dinners. Exciting Monthly Membership Events such as Wine Dinners, Quarterly Tastings, Member Socials and Art Shows also take place in these rooms as well as in the lounge area. Private dining rooms and impressive board rooms lend to a professional atmosphere. The presence of current conference technology, which includes drop-down projection screens and wireless internet capabilities makes this an ideal site for business luncheons or meetings.The River Club, a dining institution for more than fifty years, continues to delight all with its charming and sophisticated ambience.”