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About This Job

Full Time AM shit 5am-1:30pm

Will be responsible for the oversight of the restaurant cook line in the absence of the Restaurant Sous Chef.  Duties will include cooking, expediting, and opening/closing oversight.

As a Cook, you will

  • Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
  • Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
  • Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
  • Do your part to stay within budget by taking steps to control food waste, loss and usage.

A high school education or equivalent education is helpful, with a minimum of one-year culinary or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Airport badging not required

Must be Covid-19

compensation: 23 per hour + benefits & parking

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About this Employer

InterContinental Minneapolis-St. Paul Airport

5005 Glumack Drive
Saint Paul, MN 55111

(612) 725-0500

291 Room Hotel

www.ihg.com

Managed By

Our Hotel

Dynamically designed as the ultimate destination for leisure and business, and the only hotel connected to the airport, this stunning new property is also accessible by direct road with dedicated parking or light rail. Relax in sophisticated guestrooms, indulge at Elevations luxury spa, dine in 3 outstanding restaurants, or host an event in 30,000 sf of meeting space. The hotel is conveniently located only 20 minutes to the downtowns of Minneapolis or St. Paul and 5 minutes to Mall of America.