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Prep/Pantry Cook

Posted January 15, 2022

Twin Arrows Navajo Casino Resort
Flagstaff, AZ
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About This Job

Description

POSITION SUMMARY

Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

Requirements

MINIMUM QUALIFICATIONS

High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.  

Additional Information

All applicants must be able to demonstrate their US work authorization during the employment verification process.

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About this Employer

Twin Arrows Navajo Casino Resort

22181 Resort Boulevard
Flagstaff, AZ 86004

(928) 856-7200

Casino Resort

www.twinarrows.com

ABOUT TWIN ARROWS

Twin Arrows Casino Resortin Leupp Chapter (near Flagstaff, AZ) opened on May 24, 2013. The $175 million casino has more than 1,100-slots, table games and a 200-room hotel. This property is positioned as a 4-star/4-diamond, Green Globe full service destination casino resort, and is like no other hospitality entity in Northern Arizona.

Tucked within a picturesque view of the majestic San Francisco Peaks just east of Flagstaff, Twin Arrows is the centerpiece of the Navajo Nation Gaming Enterprise’s properties.

Here, art and architecture have combined to both embody and showcase the rich history of the Navajo people, while providing an unparalleled casino resort experience.

Twin Arrows provides the very latest in gaming, often debuting new slot machines before they hit other casinos.

Along with excellent gaming, Twin Arrows is also known for the lavish resort amenities, including luxury guest rooms (available in three configurations), gourmet dining, culturally infused casual dining, a fitness center, heated indoor pool and more than 11,000 square feet of state-of-the-art meeting space.