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Sous Chef - Constant Grind / IRD / Plum

Posted January 15, 2022

Hard Rock Hotel & Casino Sacramento At Fire Mountain
Wheatland, CA
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About This Job


The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Hotel and Casino Sacramento at Fire Mountain food service goals.

ESSENTIAL FUNCTIONS:(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)- Creates an atmosphere that induces guests to make Hard Rock Hotel and Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.- Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.- Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.- Maintains department objectives, standards, guidelines and budget to ensure proper management of department.- Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.- Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.- Assists in developing menu changes to ensure variety and food quality.- Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.- Assists Hard Rock Cafe Chef in other kitchen areas on a relief basis as necessary.- Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.- Perform work regularly and predictably.- Attend and participate in meetings, completing follow-up as assigned.- Other duties as assigned.


EDUCATION AND /OR EXPERIENCE REQUIREMENTS:(Related education and experience may be interchangeable on a year for year basis)This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.      ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):- Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.- Must successfully pass background check.- Must successfully pass drug screening.- Must be at least twenty-one (21) years of age. KNOWLEDGE OF:- Pertinent federal, state, and local laws, codes, and regulations.- Standard safety and sanitation practices for food and beverage service.- Food, food product, food preparation, etc.- Standard safety and sanitation practices for food and beverage service.- How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.- Complete understanding of kitchen operations.- Demonstrated organizational skills, budgeting experience and full understanding of financials.  ABILITY TO:- Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.- Communicate clearly and concisely, both orally and in writing.- Be flexible to work varying shifts and time schedules as needed.- Deliver programs which create a service level of excellence for internal and external guests.- Communicate effectively with all levels of team members and outside contacts.- Act professionally with a constantly changing internal and external environment.- Monitor and control cash flow and security of assets.- Link scheduling to customer flow.- Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.- Use all tools associated with the position including but not limited to knives, slicers and choppers.- Review and comprehend recipes and other necessary documentation.- Inspect quality of all food items.

Additional Information

All applicants must be able to demonstrate their US work authorization during the employment verification process.

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About this Employer

Hard Rock Hotel & Casino Sacramento At Fire Mountain

3317 Forty Mile Rd
Wheatland, CA 95692

(833) 337-3473

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Hard Rock Hotel & Casino Sacramento at Fire Mountain features the latest in live music and entertainment, hospitality, world-class gaming and exceptional cuisine. The property is Hard Rock's first Vegas-style casino in California and offers a hotel with 169 guest rooms,which includes 31 suites, a large gaming facility with more than 1,500 slots and 57 table games, including a room filled with Aristocrat’s Lightning Link games and an exclusive Asian gaming room. Dining options include Council Oak Steaks, Fresh Harvest, Hard Rock Cafe, Sòng, Youyu Noodle Bar, and Constant Grind. The property includes signature brand amenities like the Sound of Your Stay® in-room music program, a Rock Shop® and a Body Rock® fitness center. Additionally, the project marks a historic partnership between two Native American Tribes – The Seminole Tribe of Florida, owners of Hard Rock International, and Enterprise Rancheria.Owners of the Hard Rock Hotel & Casino Sacramento at Fire Mountain property, the Estom Yumeka Maidu Tribe of the Enterprise Rancheria is a sovereign Native American Nation offering diverse tribal government services and programs that improve the quality of life for its some 1,000 tribal citizens and surrounding communities in Northern California.