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Cook

Posted July 23, 2022

Angad Arts Hotel
Saint Louis, MO
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About This Job

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Other duties as assigned

Education And Experience

  • Minimum of High School education, post-high school education preferred
  • Minimum of 3 years in Cook role

Knowledge, Skills And Abilities

  • Knowledge of food preparation health and safety guidelines
  • Able to work flexible hours and shifts
  • Ability to communicate effectively verbally and in writing
  • Team player
  • Ability to exceed expectations of guests
  • Ability to multi-task

Job Competencies

  • Action-Oriented
  • Informing
  • Creativity
  • Composure
  • Functional/Technical Skills
  • Integrity/Trust
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About this Employer

Angad Arts Hotel

3550 Samuel Shepard Drive
Saint Louis, MO 63103

(314) 561-0033

146 Room Hotel

www.angadartshotel.com

Our Hotel

Angad Arts Hotel (AAH) is a wholly new hospitality experience that embraces the visual arts, performance, fashion, literature and gastronomy. Ideally located in the heart of St. Louis’s Grand Center Arts District, AAH offers superb, gracious hospitality combined with curation of socially inspiring experiences. It is the first hotel in the world where guests are able to book their luxury accommodations not only by room type, but also by emotion of color.