Posted June 13, 2022The Ritz-Carlton, Half Moon Bay
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Situated 23 miles southwest of the San Francisco International Airport, The Ritz-Carlton, Half Moon Bay provides a magnificent backdrop for the perfect vacation along the Northern California coast. Whether you’re roasting marshmallows and making s’mores in your own terrace fire pit or relaxing on the bluff after a rejuvenating spa treatment, our resort offers a stunning destination for your next luxury getaway. Delight in delectable, innovative cuisine in our ocean-view restaurants, tee off on two championship golf courses or explore miles of walking trails in one of the most romantic settings in Northern California. Let The Ritz-Carlton, Half Moon Bay invite temptation at every turn. Discover the perfect destination for your next vacation getaway, where you can unwind in luxurious accommodations, replenish mind, body and spirit in our soothing spa, or seek sublime solitude. Book your reservations at this exclusive Northern California address today for a classic coastal resort experience. The Ritz-Carlton, Half Moon Bay is a Tier 3 property in The Ritz-Carlton Rewards.