POSITION PURPOSE:

Set- Up and and Service our Busy Bar, Set- up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

ESSENTIALFUNCTIONS:

•             Assist the Bartenders with Ice, Beer and Liquors needed to service the bars and satellite bars in our restaurant 
•             Promptly clear dirty table settings and prepare table for resetting. Consistently reset all service ware as prescribed in Task Analysis.
•              Transport all dirty tableware from Restaurant to dishwashing area for proper cleaning and breakdown.
•              Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and high chairs/boosters cups, side plates etc..
•              Take full responsibility of cleanness of the restaurant including glass walls, fans, AC vents, floors, tables, chairs, inside bar
•             Serve guests beverages, breads and butter when necessary and replenish as necessary.
•             Assist other outlets if needed.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the Hotel.

OTHER:

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends.

All employees are required to fully comply with the rules and standards set forth by the Hilton Marco Island Beach Resort & Spa, Olshan Properties and Hilton Hotels Corporation.