Posted June 24, 2022The Ritz-Carlton Bacara, Santa Barbara
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
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Tucked onto 78 acres overlooking the Pacific, The Ritz-Carlton Bacara, Santa Barbara combines the appeal of this coastal city with the beauty of its natural surroundings. Here, you can escape to the tranquility of two beaches, three infinity-edge pools and a 42,000-sq-ft spa. You can relax in spacious suites, or you can indulge in the region’s abundance with locally sourced cuisine. At this Santa Barbara resort, every moment is one to savor.