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About This Job

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. 

Key Duties & Responsibilities

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the menu of the day.
  • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 

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About this Employer

Courtyard by Marriott Baltimore Downtown/Inner Harbor

1000 Aliceanna Street
Baltimore, MD 21202

(443) 923-4000

205 Room Hotel

www.marriott.com

Our Hotel

Enjoy your time in downtown Baltimore when you stay at Courtyard Baltimore Downtown/Inner Harbor, conveniently located near many of the Harbor East's destinations, including Johns Hopkins Hospital, M&T Bank Stadium, and the National Aquarium. Our pet friendly hotel offers the perfect location for business or sightseeing around Baltimore Inner Harbor. Enjoy dinner at The Bistro, our on-site restaurant featuring healthy food and beverage offerings in the evening plus morning breakfast with Starbucks® coffee, tea, & beverages. Busy travelers can find on-the-go snacks and drinks at any time of day at The Market, located in our lobby. Stay in shape during your trip with a visit to our 24-hour fitness center. Find the perfect event venue for your intimate conference or wedding reception in one of our five flexible meeting rooms. Whatever your reason for visiting Baltimore, MD, Courtyard Baltimore Downtown/Inner Harbor offers the modern amenities you need to ensure your stay is comfortable and productive.