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Line Cook

Posted May 30, 2022

Under Canvas Yellowstone
West Yellowstone, MT
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About This Job

 *No Experience Required, Housing Included, End Of Season Bonus
Hourly pay rate starting at: $20

Position Overview  

As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes free employee housing for the duration of employment. 

How You Will Succeed  

Adaptability
  • You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property. 
Communication
  • Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs. 
  • Collaborate and interact professionally with guests, food & beverage team, and other department co-workers.  
  • Provide clear, accurate, complete, and timely communication. 
Decision Making
  • Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor. 
Initiative
  • Actively maintain guest safety by following all food safety and sanitation protocols. 
Achieves Results 
  • Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences.  
  • Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback. 
Teamwork
  • Contribute to programing by sharing ideas for specials or operations enhancements.  
  • You value teamwork, quickly step in to help others.  
Time Management
  • Prepare and plate dishes with proper prep and portioning in a timely manner. 

  What It Takes  

  • Have obtained a High School Diploma or GED 
  • Line or grill cook experience preferred but required  
  • Food Handler Certification
*Must be obtained within two weeks of start of employment 
  • Ability to follow direction 
  • Strong communication skills 
  • Friendly Team-Player 
Physical Requirements (If accommodations are needed, please contact HR during interview process):
  • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events  
  • Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker  
  • Able to stand and move for long periods of time 

Why Under Canvas  

Free Housing | Competitive Pay | Beautiful Locations | Great Culture | Travel
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About this Employer

Under Canvas Yellowstone

890 Buttermilk Creek Road West
West Yellowstone, MT 59758

(406) 219-0441

45 Room Inn

www.undercanvas.com

Managed By

Imagine waking up to the sights, sounds, and smells of nature in one of the most spectacular places on earth. At Under Canvas® Yellowstone, you can immerse yourself in the great outdoors of Montana while spending your nights nestled in your luxurious glamping tent.

Just 10 minutes from the West entrance of Yellowstone National Park, our camp boasts incredible views, a quiet, secluded location, on-site fast casual dining, a host of activities, and of course, Yellowstone right on your doorstep. Its comfort is rivaled only by the unparalleled beauty of the great outdoors of Montana all around you!