A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements.
The role of the restaurant supervisor can also be a customer-facing one. Supervisors may need to support the broader restaurant staff by waiting tables or seating customers. They will also be in charge of both responding to customer complaints and resolving them.
We have evolved over four decades as an Owner/Operator and are therefore uniquely qualified to approach hotel management from the owner’s perspective. Whether we are an investor or straight third party operator, we are always operating on behalf of capital partners and our role as entrusted stewards of the hotel assets we operate is to deliver for guests, for investors, and on the brand promise.