Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment. Ensure dishes and cookware are sanitized and available as needed. Maintain daily cleanliness and maintenance of dish machine. Clean and sanitize service area and kitchen throughout shift.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.
Bay Pointe is an award-winning full-service resort nestled along the South shore of Gun Lake. The unique four-season property encompasses 375 feet of Gun Lake frontage and 10 acres of wooded terrain. The resort features the Terrace Grille Restaurant, an assortment of lodging, event and entertainment venues, boat docking, and access to beautiful Gun Lake.
We help you create your perfect day. Enjoy a lakefront stay or our wooded cottage setting. Relax. Go Boating. Celebrate. Get married. Be creative. Increase Productivity. Dine on the lakefront terrace. Whether planning a family escape, dreamy wedding weekend or a productive and inspiring corporate event, Bay Pointe provides extraordinary experiences not found elsewhere.