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Line/Prep Cook

Posted May 14, 2022

Sheraton St. Paul Woodbury Hotel
Woodbury, MN
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About This Job

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Other duties as assigned

Education And Experience

  • Minimum of High School education, post-high school education preferred
  • Minimum of 3 years in Cook role

Knowledge, Skills And Abilities

  • Knowledge of food preparation health and safety guidelines
  • Able to work flexible hours and shifts
  • Ability to communicate effectively verbally and in writing
  • Team player
  • Ability to exceed expectations of guests
  • Ability to multi-task

Job Competencies

  • Action-Oriented
  • Informing
  • Creativity
  • Composure
  • Functional/Technical Skills
  • Integrity/Trust
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About this Employer

Sheraton St. Paul Woodbury Hotel

676 Bielenberg Drive
Woodbury, MN 55125

(651) 209-3280

150 Room Hotel

www.marriott.com

Our Hotel

The Sheraton St.Paul Woodbury hotel is located at the Eastern gateway to the Twin Cities Metropolitan area. At interstate 94 and 494, it is convenient to all major highways and only a few minutes form downtown St. Paul and Minneapolis. Locates within a short drive to several area companies including the headquarters campus of 3M Company.