Job Description:

Responsibilities:

• Works closely with the other Executive Committee members to insure all financial, service standards and employee relation goals are met.
• Participates in the hiring, training, scheduling, reviewing and disciplining of all staff with the support of their operations management team.
• Coordinates, supervises and directs all aspects of the food & beverage operation with the support of department heads and assistant managers.
• Ensures that guest service standards are met and developed to maintain consistent levels of excellent guest service.
• Directs property operation in General Manager's absence.
• Maintains close communication with the General Manager and other department/division heads.
• Recommends programs for the motivation and development of staff.
• Assists in developing annual budget and action plans, including annual objectives.
• Reviews daily operating results and weekly forecasting and scheduling, taking immediate corrective action if required.
• Conducts daily review of Food& Beverage with Department Heads.
• Attends operational meetings, Pre-con, post con's, f&b and associate-related events.
• Partners with Sales ensuring seamless event & catering service delivery.
• Reviews annual objectives composed by department heads and monitors progress to completion over coming year.

Qualifications:

• Minimum of 5 years of related experience.
• Current CPR, tips, servsafe manager certifications.
• Experienced with systems to include; PMS such as Micros etc.
• Exceptional management skills with a proven track record in mentoring/leading a successful team.
• Ability to budget and forecast productivities and direct expenses.
• Ability to establish and maintain relationships with vendors, community and organizations.
• Excellent technical skills
• Able to consistently work PM shifts, weekends & holidays
• Able to participate in task force assignments as needed.
• Ability to communicate effectively and professionally.
• Ability to multi-task and work under pressure.
• Ability to work independently and within a team environment.
• Must be detail oriented, extremely organized and punctual.
• Must be professionally polished.