Search 31,896 current hospitality jobs

Line Cook

Marriott hotel discounts world-wide, along with vacation, sick, paid holidays and a full range of health and life benefits.

Posted June 3, 2022

Sheraton Salt Lake City
Salt Lake City, UT
Apply Now Save this job

Compensation

$16

About This Job

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

Why you will enjoy this job

You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you’re a valued player. And as a motivated active listener, you’re well positioned to learn all things culinary. If you’re ready to take your culinary passion to the next level, consider an opportunity as a Line Cook.

As a Line Cook, you will

  • Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
  • Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
  • Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
  • Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals

A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Benefits

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Apply Now Save this job

About this Employer

Sheraton Salt Lake City

150 West 500 South
Salt Lake City, UT 84101

(801) 401-2000

362 Room Hotel

www.marriott.com

Our Hotel

The Sheraton Salt Lake City Hotel is located in the heart of the downtown business and entertainment district, just three blocks south of the Salt Palace Convention Center. Complimentary shuttle service is available to our surrounding area as well as to Salt Lake City International Airport (SLC). Just over a block away is Courthouse Station, which is a stop on all three TRAX light rail lines that run throughout Salt Lake County. You’ll find plenty to do within walking distance of our downtown Salt Lake City hotel. Shop at The Gateway or at City Creek Center. Marvel at award winning ballets, operas and Broadway plays at Capitol Theatre. Visit Temple Square, a U.S. National Historic Landmark District. Watch the Jazz play basketball at Vivint Smart Home Arena.

EOE/M/F/D/V