Spirit Ridge is looking for an experienced Sous Chef to join our culinary leadership team.
A Sous Chef at Hyatt-Spirit Ridge is a hands on and highly visible role within the resort, reporting to the Executive Chef. This is a key role that will be required to interact with leadership in every department, and be part of a creative and cohesive Food and Beverage Team. A Sous Chef will work closely with the Executive Chef, ensuring that the team maintains the culinary vision created with exceptional quality and presentation. This position will support the culture and training programs required for the culinary and stewarding team, to ensure an efficient and profitable food service operation with the highest of cleanliness standards. The position demands passion and creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
The Sous Chef needs to work well under pressure, is organized, flexible, creative and self-motivated.
Your duties will include:
You will bring:
Spirit Ridge colleagues work in an environment that demands exceptional performance so whether it’s career opportunities, job enrichment or a supportive work environment you are looking for, we are interested to hear from you.
Spirit Ridge Lake Resort is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Hyatt luxury has arrived in the Okanagan Valley! Come be a part of an amazing team as we show the world our spectacular destination and welcome guests with the warmth, care, and hospitality we Canadians are known for. If you’re looking for an amazing opportunity where your spirit to serve will shine and your willingness to learn and share will precede you, let us know. We look forward to hearing from you!