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Pastry Cook

Posted May 6, 2022

Spirit Ridge
Osoyoos, BC, Canada
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We are searching for a talented Pastry Cook!

About This Job

We are seeking an experienced Pastry Cook who takes pride in what is delivered to our guests.

The Pastry Cook, reporting to the hotel’s pastry chef, is responsible for supporting the resort's culinary team in all aspects of deserts and baking. The primary duty of the Pastry Cook is to prepare high quality pastries, cookies, breads, cakes and deserts to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.  Assisting in other areas of the kitchen may be required as well on occasion.

Our talented pastry chef’s name is Carl Sanchez.  The following link is to his Instagram to understand the type of work being asked for.  https://www.instagram.com/carlericsonsanchez/?hl=en

Duties include:

  • Assume daily responsibilities according to schedule and business needs.
  • Preparation of Outlet, Banquet and any other food requirements.
  • Requisitioning of food, beverage and dry goods from the storeroom.
  • Check daily food requirements and prepare them accordingly.
  • Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
  • Ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.
  • Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
  • Must never say no to a guest request without offering an alternative.
  • Must comply with requests from departmental managers.
  • Attend appropriate meetings.
  • On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
  • Other duties as required including assisting on occasion other areas of the kitchen.

You will bring:

  • A minimum of 2 years' experience in pastry preparation and fair knowledge of fine dining
  • Certificate or Diploma in Cooking would be an asset
  • Creativity
  • Organization
  • Self motivated
  • Proven ability to work well under pressure as a supportive teammate

Work Perks:

  • Resort discounts for Food and Beverage, Spa, Watersports, Golf Course, winery and at the Cultural Center
  • Growth and development opportunities, both personal and professional
  • Onsite staff accommodations (limited availability)
  • Hyatt Destinations membership providing you with discounted room rates and food and beverage discounts at any of Hyatt’s chain of hotels
  • Health and Wellness benefits, including; Life Insurance, Dental, Medical, Vision, Chiropractic, Massage, and more (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
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About this Employer

Spirit Ridge

1200 Rancher Creek Road
Osoyoos, BC V0H 1V6
Canada

(250) 495-5445

226 Room Resort

spiritridge.hyatt.com

About the company

Hyatt luxury has arrived in the Okanagan Valley! Come be a part of an amazing team as we show the world our spectacular destination and welcome guests with the warmth, care, and hospitality we Canadians are known for. If you’re looking for an amazing opportunity where your spirit to serve will shine and your willingness to learn and share will precede you, let us know. We look forward to hearing from you!