Adaptability 

• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property.     

Communication 

• Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner.     
• Collaborate and interact professionally with guests, culinary team, and other department co-workers.  
• Learn and share your knowledge of menu and beverage offerings, local culture and on-site activities.  
• Provide clear, accurate, complete, and timely communication. 

Decision Making

• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor. 

Initiative 

• Actively maintain guest safety by following all food safety and sanitation protocols. 

Achieves Results 

• Your passion for the food & beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences.  
• Your positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback. 

Teamwork

• You value teamwork, quickly step in to help others

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Time Management 

• Complete assigned tasks accurately and in a timely manner. 

• Have obtained a High School Diploma or GED 

• Restaurant experience preferred but not required  
• Food Handler Certification and TIPS certification 

• Ability to follow direction 
• Attention to detail 
• Strong communication skills 

• Friendly Team-Player 

Phy

sical Requirements (If accommodations are needed, please contact HR during interview process):

• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events  
• Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker  
• Able to stand and move for long periods of time