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Back of House Supervisor

Posted May 10, 2022

Under Canvas® Mount Rushmore
Keystone, SD
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Compensation

20.0000 To 26.0000 (USD) Hourly

About This Job

Hourly pay rate starting at: $20

Position Overview  

As a Back of House Supervisor, you and your team deliver high quality culinary offerings to our guests. You will oversee culinary team members in our café style restaurants, pop up dining experiences, and grab and go operations. You will ensure food safety protocols and standard recipes are followed and provide support with other operational needs. Your goal is for your team to operate efficiently and safely to provide guests with memorable meals. This role will also serve as a line cook in the kitchen; working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes free employee housing for the duration of employment. 

How  You Will Succeed  

Adaptability 
  • You lead by example, maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as delivery challenges, meeting diverse needs of guests, or incidents on property.   

Communication
  • Collaborate and interact professionally with guests, culinary team, and other department co-workers.  

  • Learn and share your knowledge of menu offerings and beverage offerings, local culture and on-site activities  

Decision Making
  • Resolve challenges as they arise by offering quick solutions that are in the interest of the guest, your team and department. 

Initiative 
  • Actively maintain guest safety by making sure all food safety, sanitation protocols are being followed. 

Achieves Results 
  • Your passion for food & beverage leadership combined with your commitment to delivering on culinary standards will be critical to create memorable dining experiences.  

  • Your positive attitude, ability to listen to guests, and anticipate needs of your team and guests will lead to consistently positive guest feedback. 

Management 
  • You value teamwork, quickly step in to help others.      

Time Management 
  • Set clear expectations, provide accurate, complete, and timely communication. 

Other duties as assigned 

  What It Takes  

  • High School Diploma/GED 

  • Back of House leadership experience  

  • Food Handlers Certification*  

  • Knife skills and experience  

  • Culinary passion 

  • Communication skills 

  • Ability to lead a team  

Physical Requirements (If accommodations are needed, please contact HR during interview process):
  • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events  

  • Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker  

  • Able to stand and move for long periods of time 

*Must be obtained within two weeks of start of employment  

Why Under Canvas  

Free Housing | Competitive Pay | Beautiful Locations | Great Culture | Travel
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About this Employer

Under Canvas® Mount Rushmore

24342 Presidio Ranch Road
Keystone, SD 57751

(605) 789-5194

74 Room Inn

www.undercanvas.com

Managed By

Located on an original gold mining settlement, Under Canvas® is the best way to experience one of America’s most iconic landmarks. Enjoy views of Mount Rushmore during the day and a star filled sky with incredible views of the Milky Way at night, all from the comfort of your private tent.

With tons of exclusive activities to go along with our luxurious accommodations, each member of your group is sure to find something they love.