Posted August 8, 2022The St. Gregory Hotel Dupont Circle Georgetown
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Potential Career Path
Director of Food & Beverage – Regional Director of Food & Beverage
Essential Job Functions
guides and photography are posted and current.
test and write recipes.
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Blending thoughtful design and intuitive service, The St. Gregory Hotel excels at immersing guests in the rich culture of Washington, D.C. The lobby functions as a sophisticated lounge for guests to mingle and unwind. A dual-sided glass fireplace serves as the main focal point and is surrounded by mid-century modern seating with luxe marble, velvet, and metallic finishes. These refined materials are also used throughout the hotel’s Mediterranean-inspired restaurant and wine bar.
The hotel rooms and suites provide guests the opportunity to rest and rejuvenate keeping the highly stylized design that echoes throughout, but with a calmer more subdued palette. The hotel’s penthouse floor creates an additional deluxe experience with balconied suites and cultured comforts, such as wet bars with elevated cocktail and coffee options.
Located in D.C.’s Dupont Circle, this boutique hotel occupies the coveted location at the intersection of the West End and Georgetown neighborhoods, providing unbeatable access to the capital city’s cultural and historic attractions. Whether for business or pleasure, the timeless decor and curated services make The St. Gregory a perfect locale for the modern-day traveler.