Search 30,052 current hospitality jobs

Food & Beverage Manager

Posted August 3, 2022

DoubleTree by Hilton New York Times Square South
New York, NY
Apply Now Save this job
We are looking for someone with culinary creativity who is a seasoned manager.

About This Job

Summary:

The Food & Beverage Manager will be responsible for complete oversight of all Food & Beverage operations and teams and their respective activities.  

This includes but is not limited to the Restaurant, Bar, Cooks, Servers, Bussers, Bartenders and Dishwashers.   

Essential Functions:  

*Plan and direct the full administration of the Food and Beverage Department to meet the organization’s strategic goals and daily tactical needs of the operation.

*Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments and collaboratively work with direct reports to achieve goals.

*Develop, implement and monitor schedules for the Food and Beverage Department to achieve a profitable result.

*Manage the hiring, scheduling, and training of new team members.  Manage on a daily basis the coaching, counseling, disciplining and termination of team members as needed.

*Manage on a regular basis the performance management development, annual performance appraisals and performance increases of all subordinates.

*Responsible for coaching direct reports, monitoring the counseling and disciplining of team members by direct reports; clearly communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing company employment policies and procedures.

*Plan and administer a training and development program within the department which will provide well-trained employees at all levels. Mentor and celebrate advancement of those persons qualified and interested in career development.

*Monitors the quality of the guest experience. Educates direct reports on, and enforces customer service standards; resolves problems; completes audits; identifies trends; determines system improvements; implements change (as necessary).

*Meets Food and Beverage financial objectives; prepares an annual budget; forecasts and monitors controllable expenditures; analyzes variances; initiates corrective actions. 

Qualifications:

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience.  Alcohol awareness certification and or food service permit or valid health/food handler card as required by local law.

Apply Now Save this job

About this Employer

DoubleTree by Hilton New York Times Square South

525 8th Avenue
New York, NY 10018

(212) 223-9000

320 Room Hotel

www.hilton.com

Our hotel in Midtown New York puts you near Times Square

Located just two blocks from Madison Square Garden and Penn Station, Doubletree Times Square South Hotel is ideal for travelers craving easy access to businesses and tourist destinations. Walk to Hudson Yards for a day of shopping or Times Square for a Broadway show. Our hotel also puts you near great restaurants where you can treat yourself to a slice of pizza, a bagel or a formal sit-down dinner. The nearby subway station makes it easy to explore Chelsea, Hell’s Kitchen and Lincoln Center before wrapping up your day at our hotel’s rooftop bar, which overlooks the Empire State Building and the Hudson River.