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Line Cook

Posted July 12, 2022

The St. Gregory Hotel Dupont Circle Georgetown
Washington, DC
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About This Job

Overview

Opportunity:  Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Potential Career Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Essential Job Functions

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
  • Operate, maintain and properly clean kitchen tools and equipment.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High school diploma or equivalent.
  • 2 years of related experience.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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About this Employer

The St. Gregory Hotel Dupont Circle Georgetown

2033 M Street NW
Washington, DC 20036

(800) 491-6126

155 Room Hotel

www.stgregoryhotelwdc.com

Our Hotel

Blending thoughtful design and intuitive service, The St. Gregory Hotel excels at immersing guests in the rich culture of Washington, D.C. The lobby functions as a sophisticated lounge for guests to mingle and unwind. A dual-sided glass fireplace serves as the main focal point and is surrounded by mid-century modern seating with luxe marble, velvet, and metallic finishes. These refined materials are also used throughout the hotel’s Mediterranean-inspired restaurant and wine bar.

The hotel rooms and suites provide guests the opportunity to rest and rejuvenate keeping the highly stylized design that echoes throughout, but with a calmer more subdued palette. The hotel’s penthouse floor creates an additional deluxe experience with balconied suites and cultured comforts, such as wet bars with elevated cocktail and coffee options.

Located in D.C.’s Dupont Circle, this boutique hotel occupies the coveted location at the intersection of the West End and Georgetown neighborhoods, providing unbeatable access to the capital city’s cultural and historic attractions. Whether for business or pleasure, the timeless decor and curated services make The St. Gregory a perfect locale for the modern-day traveler.