A Pastry Cook III is for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
High School Diploma or equivalent. Culinary Community College program preferred.
One year minimum pastry experience required in comparable operation.
LICENSES OR CERTIFICATES
Ability to obtain certification in food safety and sanitation.
GROOMING All team members must maintain a neat, clean and well-groomed appearance (specific standards available).
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Located in Chicago’s Gold Coast, the Waldorf Astoria Chicago creates a new experience in luxury - energetic and fashion-forward, warm and welcoming, fresh and engaging – through innovations in service and technology. Each of the hotel’s 188 spacious guestrooms and suites boast elegantly modern furnishings, cozy fireplaces, marble bathrooms with soaking tubs, vanities with inset LCD televisions and Rivolta Carmignani Italian bed linens. The Waldorf Astoria Chicago features a distinct culinary experience - Balsan, a sophisticated European bistro. Expanding over 14,000 square feet, the spa and health club offers a wide-ranging menu of personalized services as well as a nail spa, barber suite, relaxation areas and a fitness facility complete with Pilates and Gyrotonics studio.
Designed by renowned architect Lucien Lagrange, The richly detailed exterior and European courtyard are reminiscent of the grand hotels of the 1920's, while the interiors embrace a sophisticated, urban sensibility.