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Sous Chef

Complimentary meals during shift. Free Parking. Marriott Employee Room Discount. Paid day for your birthday. Full M/D/V. Company recognition events and awards. Historic Hotel Environment with 100 years of History.

Posted August 4, 2022

The Union Station Nashville Yards, Autograph Collection
Nashville, TN
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Sous Chef at The Union Station Nashville Yards


Competitive Wage

About This Job

This is the job description for SOUS CHEF (Hourly). Job Title:    Sous Chef Hourly Department:    Kitchen Company:    Dimension Hospitality Reports To:    Executive Sous Chef Supervises:     Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs. Job Responsibilities:  1.    Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking         and garnishing and sizes of portions are as prescribed. 2.    Give instructions to cooking personnel on fine points of cooking. 3.    Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other         social functions. 4.    Assume responsibility for kitchen in absence of Chef. 5.    Must be able to “prep” food products, using standardized food preparation techniques. 6.    Must be able to visibly recognize “condition” of food, and cooking temperatures. 7.    Other duties as assigned. Job Skills: 1.    Skillfully use kitchen tools, machines, or equipment needed in food preparation. 2.    Read recipes for the items to be prepared, and be able to visualize the finished products. 3.    Measure, cut, or otherwise work on materials or objects with great precision. 4.    Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of         products/materials. Job Qualifications:  Education:    ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Experience:    Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience. Licenses/Certifications:  Must have Food Safety Certification Management Activities: X  Interview, select and train associates X  Direct the work of associates X  Handle associate complaints X  Discipline associates X  Plan the work X  Determine the techniques to be used X  Apportion the work among associates X  Provide for the safety and security of the employees or the property X  Monitor or implement legal compliance measures X  Customarily and regularly direct the work of at least 2 or more full-time associates or their equivalent (1 full-time       associate at 40 and 2 half-time associates at 20 hours each, are equivalent to 2 full-time associates). X  Authority to hire or fire other associates, or makes suggestions and recommendations as to the hiring, firing ,     advancement, promotion or any other change of status of other associates are given particular weight. Physical requirements and working conditions: Ability to speak and hear in English. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Additional physical, visual and working requirements: X  Identify and distinguish colors X  Stand for long periods of time X  Extreme cold (non-weather) X  Walk extended distances X  Extreme heat (non-weather) X  Wet or humid conditions X  Lift/carry 26-50 lbs. X Near moving or mechanical parts X Reach hands and arms in any direction X With fumes or airborne particles X Kneel and/or stoop repeatedly X Able to work overtime and/or irregular hours X Near risk of electrical shock X Near loud noises

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About this Employer

The Union Station Nashville Yards is the city’s signature historic hotel for modern-day travelers. Established in 1900, the former train terminal features grand architectural elements and original art that transport guests to a gilded era, while offering modern boutique accommodations and amenities that signal the hotel’s timeless grace and enduring spirit.