For chic, stylish, and cultured leisure and business travelers, Le Meridien St Louis Clayton is the hotel that best delivers the art of travel by curating modern, unique, and sophisticated guest experiences that pay homage to the European influence of St. Louis. Le Meridien St Louis Clayton is currently searching for individuals with creativity and a passion for food to service as cooks in our brand-new upscale restaurant concept.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
ESSENTIAL JOB FUNCTIONS:
REQUIRED SKILLS & ABILITIES
materials or objects with great precision.
clean and sanitary condition in accordance with state, county, and company health regulations
and work safety regulations.
temperature in accordance with local food safety standards.
As an associate with Crescent Hotels & Resorts you can enjoy the following perks:
Le Meridien St. Louis Clayton is where the creative minded, the culture seekers and those who live to savor the moment unlock the destination of St. Louis. With 268 thoughtfully designed hotel rooms and 17,000 square feet of stylish event space, we guide our guests through the nuances of what makes this city great. Located in the epicenter of the chic Clayton business district, minutes from Forest Park and downtown Saint Louis, this Clayton hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Delight in the nostalgia of form and function in our nod to Mid-Century Modern design while remaining fearless to indulge in the new and exciting inside our food and beverage programs. Join us in this genuine journey while we pay homage to the European heritage of St. Louis through curated guest experiences and the elevated custom of service.