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Posted September 30, 2022The Canal Club
Great entry level kitchen/culinary position to support The Canal Club team at The Scott!
Summary of Position
The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas. Ideally we are seeking someone who is available for AM (8am to 4pm) as well as PM (3pm to 11pm) shifts; weekends included!
Clean all plate ware, flatware, pots, pans, glassware, baking equipment, utensils, and silverware are cleaned on a daily basis according to specific operating procedures
Maintain floors in stewarding area by sweeping and mopping as needed or requested.
Maintain floor drains
Keep all equipment operating effectively by ensuring it is clean and in good working order, complying with health department regulations
Maintain cleanliness of equipment such as fryers, broilers, slicers, and conveyor line belts
Prepare and assist in actual service of functions as needed
Assist in transportation of all off property functions, transporting dishes to hot boxes
Clean kettles, tilt skillets, pots, and pans promptly and completely to allow cooks to complete their job functions.
Other supportive functions as determined by the supervisor.
Education: High School Diploma or equivalent preferred
Experience: Dish Room experience preferred, but able to train.
Certificates or Licenses: Maricopa County food service worker card
Knowledge, Skills, and Abilities:
Ability to perform duties within varying temperatures of the ballroom kitchen
Ability to use strong kitchen cleaning products in order to perform the essential functions.
Ability to grasp, lift, and/or carry or otherwise push goods on a cart (max. weight up to 200 lbs.) and to use all equipment; i.e., knives, spoons, spatulas, to perform all essential functions.
Ability to reach, lift, stoop, and stand on a continuous basis in order to perform the essential functions.
Ability to operate and clean all kitchen equipment.
Basic mathematical skills necessary to provide requisitions as needed or specified by a supervisor.
Ability to lift and transport heavy equipment
Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively English language to communicate with other associates
Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.
The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at The Scott, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
The Scott Resort & Spa's signature restaurant, The Canal Club, specializing in modern Cuban-American cuisine and Caribbean inspired cocktails.
The Canal Club is infused with the colors and comforts of 1930s Havana aesthetic, bringing together the culture and soul of New Orleans and the classic architectural geometry of The Bauhaus, all while celebrating the desert oasis sanctuary it calls home. The restaurant, bar and lounge area offer a casual, yet elegant ambiance throughout the dining room and lobby, while capitalizing on its ideal indoor-outdoor layout, creating a vibrant and comfortable atmosphere.
Under direction of Chef de Cuisine Chris Castro, The Canal Club serves three meals a day in the main dining room, in addition to a selection of tapas and libations at the lobby bar. Aside from the delicious food, The Canal Club’s beverage program is crafted to provide a fresh departure from the local area cocktail scene; a careful infusion of modern technique and classic fundamentals.
The Canal Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arizona Grand Resort & Spa complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.