Search 28,575 current hospitality jobs

Supervisor, Lipscomb University Starbucks, Mid-Shift, Nashville, Tennessee

Posted August 30, 2022

Sodexo USA
Gaithersburg, MD
Position located in Nashville, TN
Save this job

About This Job

Location

US-TN-NASHVILLE

System Id

859023

Category

Food Service

Employment Status

Full-Time

Unit Name

Lipscomb University - Starbucks

Unit Contact

Robert.Gilleland@sodexo.com

Unit Description

Sodexo

is seeking a Mid-Shift Supervisor to be a part of an awesome Sodexo Team at our client account, Lipscomb University, located in Nashville, TN. Lipscomb is a private university of approximately 4,500 students in Nashville, Tennessee. The campus is located in the Green Hills neighborhood of Nashville. We are pleased to say that Sodexo continues to have a long standing relationship with Lipscomb and together we strive to create the ultimate dining experience for their students.This position will work within our Starbucks branded location at the Bennett Student Center on Campus.

Store Information

  • Open 7 days a week
    • 7:00am to 10:00pm

Shift Information

  • Shift: 9:00am to 5:00pm (37.5 hours per week), Possible weekend needs
    • 30 minute Break and food provided
  • Full Time
  • Salary based on experience
  • This position also coincides with the University Calendar around holidays (multiple weeks off for Christmas/New Years, week off for Thanksgiving, etc)
  • Full Time Benefits available!

What's In It For You?

Tired of long hours? FULL TIME, Morning Shift, 9:00am to 5:00pm (37.5hrs per week). Full time positions will be offered

Benefits

to include health, dental, vision, 401k retirement plan, paid vacation & sick time - 7 paid holidays, employee recognition programs, training and growth opportunities, and most important a safe work environment.If you are dedicated and looking to be part of a great team - this is your job!Join a winning Team Today!! APPLY NOW! #CB #HS #IN

Position Summary

The Supervisor - Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities

  • Understands and follows all policies and procedures.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Responsible for orientation and training of employees.
  • Performs day-to-day assignments in addition to oversight duties.
  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
  • Promote the development of the foodservice team.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
  • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.
  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements

  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge

  • High School diploma, GED or equivalent experience.
  • 1or more years related work experience.

Skills/Aptitude

  • Must be able to coordinate the routine responsibilities of staff and resources.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
  • Ability to provide clear directions and respond accordingly to employees.
  • Ability to use a computer.

Physical Requirements

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility

Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

PI190193962

Save this job

About this Employer

Sodexo USA

9801 Washingtonian Boulevard
Gaithersburg, MD 20878

(800) 763-3946

Corporate Headquarters

www.sodexo.jobs

Making Every Day a Better Day

Improving quality of life has been our mission for over 50 years. And this commitment starts with you. We strive to enhance and simplify your daily life, while offering you the best working environment wherever you are, whatever you do.