The Kessler Collection is made up of 13 artful hotel and resort properties, 26 restaurants, and over 1,700 Grand Performers across ten states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
We believe people want to be inspired!
Our Grand Performers Receive Many Benefits Including:
The overall objective and purpose of the Banquet Sous Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring and strategic leadership while directing the activities of the banquet department in support of the mission, core values, standards and goals established by the company.
44 E Camperdown Way
Greenville, SC 29601
187 Room Hotel
The Grand Bohemian Hotel Greenville has the architectural style of a western lodge, with the lower half covered in a stone veneer and the upper half in cedar shingles. The eight-story hotel will have 187 guest rooms. A restaurant, bar, spa and art gallery will be open to the public, with a ballroom and meeting rooms available for events.
The hotel’s restaurant, Falls Point Grill, has yet to finalize a menu. Falls Point Bar will be a bourbon bar, with a staircase leading from a lower terrace to the river. Both the restaurant and the bar include outdoor seating overlooking the falls.